Sebenza Girl MAASter Class: AMASI CREAM CHEESE & SMOKED SALMON PATE

This MAAS-ter Class Amasi Cream Cheese and Smoked Salmon Pate ,  is designed for all the hard  working, dedicated and constantly stylish young woman (Sebenza Girls )out there…. A Little Bit of Both knows that you want a tasty, healthy and easy way to have a quick bite in a busy day. ……or when you need to entertain at the end of a busy day.

This recipe requires only a few ingredients, a quick blitz and you will have a wonderful spread to add to bread or to use as a dip for a variety of veggies…

A big thank you to Foschini SA for sponsoring us with the #SebenzaGirl T-Shirts in recognition of working women in South Africa.

#SebenzaGirl!

 AMASI CREAM CHEESE & SMOKED SALMON PATE

Ingredients

250 ml Amasi Cream Cheese

100 g smoked salmon or smoked salmon off-cuts

25ml creamed horseradish

30ml fresh dill

30 – 60ml cream or milk ( depending how think you like your pate)

Juice of a quarter lemon

Freshly ground back pepper

Seed Bread or vegetable sticks to serve

Method

Blend the AMASI cream cheese together with the smoked salmon, horseradish, cream/milk and dill in a food processor or with a blender stick until smooth.

NOTE: add the cream or milk slowly to get the consistency that you want.

Add lemon juice and pepper to taste.

Serve with vegetable sticks ( crudite) and/ or a lovely seed loaf

Note: You may substitute the salmon with any other fish such as tuna and pilchards or ham for a more affordable option.

Enjoy

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s