This MAAS-ter Class Amasi Cream Cheese and Smoked Salmon Pate , is designed for all the hard working, dedicated and constantly stylish young woman (Sebenza Girls )out there…. A Little Bit of Both knows that you want a tasty, healthy and easy way to have a quick bite in a busy day. ……or when you need to entertain at the end of a busy day.
This recipe requires only a few ingredients, a quick blitz and you will have a wonderful spread to add to bread or to use as a dip for a variety of veggies…
A big thank you to Foschini SA for sponsoring us with the #SebenzaGirl T-Shirts in recognition of working women in South Africa.
#SebenzaGirl!
AMASI CREAM CHEESE & SMOKED SALMON PATE
Ingredients
250 ml Amasi Cream Cheese
100 g smoked salmon or smoked salmon off-cuts
25ml creamed horseradish
30ml fresh dill
30 – 60ml cream or milk ( depending how think you like your pate)
Juice of a quarter lemon
Freshly ground back pepper
Seed Bread or vegetable sticks to serve
Method
Blend the AMASI cream cheese together with the smoked salmon, horseradish, cream/milk and dill in a food processor or with a blender stick until smooth.
NOTE: add the cream or milk slowly to get the consistency that you want.
Add lemon juice and pepper to taste.
Serve with vegetable sticks ( crudite) and/ or a lovely seed loaf
Note: You may substitute the salmon with any other fish such as tuna and pilchards or ham for a more affordable option.
Enjoy
