Christmas is for giving- Brownie Mix in a Jar & No-Land Peri-Peri Sauce

Tis the season for Gifting…

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With the Christmas upon us we focus on how to spoil those nearest and dearest….and what better way that with something that can be enjoyed by many. A little time taken to fill a jar with some ingredients…..and a little inspiration to get everyone into the kitchen baking …..we were inspired by a fabulous idea from Donna Hay for her Triple Chocolate Brownie mix…..and they are super delicious!

1. Get a jar
2. Layer with some basic ingredients
3. Tie with a fancy bow or decoration
4. Attach the recipe
5. Present to a loved one…….

Cut the following tag and attach to the gift with a ribbon!

It is as easy as that…..and encourages some festive baking by all! 

Some Like it Hot this Christmas

For your nearest and dearest this Christmas that enjoy a little hot and spicy….what about a jar of fabulous Peri-Peri Sauce…whizzed up with some wonderful No-Land Farming Olive Oil……..brushed over some chicken or vegetable on popped onto the braai…..no one can resist! 

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NO Land PERI- PERI SAUCE

A South African staple after being introduced by the Portuguese to Mozambique.
Spell it with an “I” for it African/Portuguese origins and with an “e” for it South African flavour.

We gave it a South African twist using a locally manufactured (No Land Extra virgin Olive Oil)

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12 red chilli’s (or mixed)
1 yellow pepper
3 cloves of garlic, chopped
Rind of 1 lemon
3 T lemon juice
1 t salt ( Maldon)
No-Land olive oil and white grape vinegar ( 4:1 ration)

Place all ingredients except the oil and vinegar into a blender.
Whizz to form a chunky paste
Transfer to a glass container and top up with oil and vinegar.
Close the jar and shake daily
It should mature with time.

We would like to wish you a Merry Christmas and a Happy New Year! Enjoy this season of giving!

 

 

 

 

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