Serves 8-10
Ingredients : Cake
Set oven to 180 degrees Celsius
Grease 2 x 20cm cake tins lined on the base
250ml Amasi
125ml sunflower oil
2 extra large eggs
1tsp vanilla extract
Mix the above we ingredients together
2 cups sugar
1 3/4 cups of flour
3/4 cup cocoa powder
1tsp baking powder
2tsp bicarbonate of soda
Sieve the dry ingredients together
Mix the wet and dry ingredients together (will form a thick paste)
Stir in 1cup hot coffee
Divide the batter between the two tins and bake in the oven for about
45minutes
Filling 1
1 x tin Caramel Treat or Dulce de Lech
½ teaspoon salt flake ( like Maldon Salt)
Icing
125g unsalted butter
500g icing sugar
1/4 cup cocoa powder
30ml good coffee powder dissolved on a little boiling water then cooled
Milk if needed to get a good consistency
Cream the butter and add the icing sugar and cocoa
Stir in the cooled coffee and loosed with a little milk if needed
Take the two layers of cooled cake
Place the bottom layer onto a plate
Spread a layer of icing to cover the surface
Spoon some tinned caramel into the centre and spread….sprinkle with a few sea salt flakes
Top with the layer of cake and add some of the coffee flavoured icing and the remaining caramel and sprinkle with sea slat flakes
Top with a third layer onto which the remaining caramel layer is added.
Enjoy!
