A Little Bit of Both aims to showcase the best of both African and Western cuisine, through sharing a passion for food as well as foodie experiences, both in and out of the kitchen.Introducing a fusion of traditional food ingredients and methods of preparation, giving them a tantalizing twist.

Lukholo Makandula and Pauline Koen as founders of A Little Bit of Both, are qualified in Food and Nutrition. Apart from working together, they enjoy sharing, collaborating and discovering the differences and similarities of these two cuisines.